Seattle Fried Chicken Chain Bok a Bok to Close Half of Its Locations
What's Happening?
Bok a Bok, a beloved gluten-free fried chicken chain in the Seattle area, will close half of its locations. The closures will take effect by the end of the year and will include both company-owned and franchised locations.
The closures come after a challenging few years for the restaurant industry, including the COVID-19 pandemic and rising inflation. In a statement, Bok a Bok CEO WEB OConnor cited these factors as contributing to the decision to close some locations.
According to OConnor, the decision to close certain locations was not made lightly and was based on a variety of factors, including profitability, staffing, and lease agreements.
Bok a Bok opened its first location in White Center in 2016 and has since expanded to 11 locations throughout the Seattle metro area. The company is known for its gluten-free fried chicken, as well as its commitment to using local and sustainable ingredients.
What's Next For Bok a Bok?
Despite the closures, OConnor said that Bok a Bok is still committed to the Seattle market and plans to continue to operate its remaining locations.
The company is also looking to expand into new markets, including Los Angeles and Portland. OConnor said that he believes that there is still a strong demand for gluten-free fried chicken and that Bok a Bok is well-positioned to meet that demand.
The closures of the Bok a Bok locations will undoubtedly be a disappointment to many loyal customers. However, the company's commitment to the Seattle market and its plans for expansion are encouraging signs for the future of this popular gluten-free fried chicken chain.
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